Friday 12 August 2011

Apple Pancakes [Apfelpfannkuchen]


Photo of Apple Pancakes

Ingredients


    • 10oz / 300g flour, sifted
    • 4 eggs
    • 2 tsp sugar
    • 1/8 tsp salt
    • 1 tbsp vanilla extract
    • 1 tbsp gin (optional)
    • 1 cup / 250ml milk
    • 1 tbsp vegetable oil
    • 3 apples, cored and cut into ½ in / 1cm thick slices
    • at least 1 cup / 250ml vegetable oil (for frying)
    • cinnamon and sugar for sprinkling the pancakes
    • cream and mint leaves for garnish

    Preparation

    1. Combine eggs, sugar, salt and vanilla extract. Beat until foamy.
    2. Stir in oil and flour, add milk. Add gin if desired. Mix well. The result should be a fairly thick pancake batter.
    3. Core apples, cut into ½ in / 1cm slices.
    4. Set non-stick pan over medium-high heat. Add 1 cup / 250ml of oil.
    5. Dip sliced apples into pancake batter. Coat well. Drop into pan and put 1 tbsp of batter on top of each apple slice.
    6. Fry until golden brown on one side, then turn and fry until golden brown on the other side.
    7. Remove from pan, blot dry with paper towels, keep warm. continue frying until all pancakes are done, add oil if necessary.
    8. Sprinkle with sugar and cinnamon


Wednesday 27 April 2011

walking is great when angry

walking is great when angry because when you get to your destination you are calm and relaxed

Tuesday 26 April 2011

german potatoe salad

1 bag of baby potatoes
sweet n sour gherkins
spring onions
jar of whole egg mayo
600ml thicken cream
bacon pieces
eggs

boil potatoes with skin on then add all ingredients mix mayo then add cream it makes it not sweet as normal and creamier you will love it